Coffee Farms
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Farm: Limón

Country: El Salvador

Region: Juayúa, Apaneca-Ilamatepec Mountain Rainge

Altitude: 1640 m 

Size: 7000 m2

Variety: Pacamara

Processing: Honey and Natural

Aprox. production: 1200 kg

 

Notes:

Acydity: Plum and Orange

Body: High and Round

Sweetness: High notes to Panela and Vainilla

Aftertaste: Green Grapefruit peel and Honey

 

Farm: Cipresal

Country: El Salvador

Region: Juayúa, Apaneca-Ilamatepec Mountain Rainge

Altitude: 1340 m 

Size: 2300 m2

Variety: Pacamara

Processing: Honey and Natural

Aprox production: 370 kg

 

Notes:

Acydity: Tangerine and Lemon

Body: High and Round

Sweetness: Caramel and Honey

Aftertaste: Tangerine peel and sugar

Farm: Los Anizales

Country: El Salvador

Region: Juayúa, Apaneca-Ilamatepec Mountain Rainge

Altitude: 1275 m 

Size: 49000 m2

Variety: Red and Yellow Borbon

Processing: Honey and Natural

Aprox. production: 8200 kg

 

Notes:

Acydity: Orange and Lemon

Body: Medium and Soft

Sweetness: Panela

Aftertaste: Green Orange peel and sugar

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